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Articles

Behnaz bazargani-Gilani,Hossein Tajik,javad Aliakbarlu ,Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage ,Innovative Food Science & Emerging Technologies , ,2015 ,pp. 280-287 ,
Behnaz bazargani-Gilani,Hassan Malekinejad,Amir Tukmechi,Hadi Ebrahimi ,One step forward to improve the latest method of antibacterial susceptibility testing of vitro-cultured bacteria: an implication for antibacterial efficacy of Enrofloxacine on Aeromonas hydrophila ,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , ,2010 ,pp. 147-151 ,
Hassan Malekinejad,Behnaz bazargani-Gilani,Amir Tukmechi,Hadi Ebrahimi ,A cytotoxicity and comparative antibacterial study on the effect of Zataria multiflora Boiss, Trachyspermum copticum essential oils, and Enrofloxacin on Aeromonas hydrophila ,Avicenna Journal of Phytomedicine , ,2012 ,pp. 188-195 ,
Behnaz bazargani-Gilani,Hossein Tajik,javad Aliakbarlu ,Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil ,Veterinary Research Forum , ,2014 ,pp. 313-318 ,
Behnaz bazargani-Gilani,javad Aliakbarlu,Hossein Tajik ,INFLUENCE OF COATING BASED ON POMEGRANATE JUICE–CHITOSAN–ZATARIA MULTIFLORA OIL ON CHEMICAL STABILITY OF CHICKEN MEAT DURING FROZEN STORAGE ,JOURNAL OF FOOD PROCESSING AND PRESERVATION , ,2015 ,pp. doi:10.1111/jfpp.125 ,
Behnaz bazargani-Gilani,Hassan Malekinejad,Fateme Rahmani,Samira Valivand Azar,Meysam Taheri Broujerdi ,Long-term administration of Silymarin augments proinflammatory mediators in the hippocampus of rats: Evidence for antioxidant and pro-oxidant effects ,Human and Experimental Toxicology , ,2012 ,pp. 921-930 ,
Behnaz bazargani-Gilani ,Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 61 8C) ,JOURNAL OF FOOD SAFETY , ,2017 ,pp. 1-9 ,
Behnaz bazargani-Gilani,Abbas Ali Sari,Mohamadreza Pajohi-Alamoti,Nasrin Choobkar ,Evaluating chemical properties of all bread types in Hamedan bakeries ,International Food Research Journal , ,2017 ,pp. 1963-1966 ,
Behnaz bazargani-Gilani,Mohamadreza Pajohi-Alamoti ,Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran ,Archives of hygiene sciences , ,2017 ,pp. 268-275 ,
Ali Emami,Asgar Tofighi,First-Name Last-Name,Behnaz bazargani-Gilani ,EFFECT OF SHORT-TERM COENZYME Q SUPPLEMENTATION AND PRECOOLING ON SERUM ENDOGENOUS ANTIOXIDANT ENZYMES OF ELITE SWIMMERS 10 ,JOURNAL OF STRENGTH AND CONDITIONING RESEARCH , ,2017 ,pp. 0 ,
Behnaz bazargani-Gilani,Mohamadreza Pajohi-Alamoti ,The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features ,FOOD SCIENCE AND BIOTECHNOLOGY , ,2020 ,pp. 207-216 ,
,Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani ,Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee ,Archives of hygiene sciences , ,2019 ,pp. 232-244 ,
Behnaz bazargani-Gilani,Mohamadreza Pajohi-Alamoti,Aliasghar Bahari,Abbas Ali Sari ,Heavy Metals and Trace Elements in the Livers and Kidneys of Slaughtered Cattle, Sheep and Goats ,Iranian Journal of Toxicology , ,2016 ,pp. 7-13 ,
,Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani ,BEHAVIOR OF STAPHYLOCOCCUS AUREUS AFFECTED BY SUMAC WATER EXTRACT IN VITRO AND KOOBIDEH KEBAB ,JOURNAL OF FOOD PROCESSING AND PRESERVATION , ,2016 , ,
,Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani ,Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken ,JOURNAL OF FOOD PROCESSING AND PRESERVATION , ,2019 ,pp. 1-13 ,
zeinab sadeghi dehkordi,Behnaz bazargani-Gilani,samira salalri ,Quality of Flour Types, in the Bakeries of Hamedan, Iran during 2015-2016 ,Archives of hygiene sciences , ,2017 ,pp. 206-213 ,
javad Aliakbarlu,Sindokht Ghiasi,Behnaz bazargani-Gilani ,Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts ,Veterinary Research Forum , ,2018 ,pp. 361-365 ,
Ali Emami,Asgar Tofighi,First-Name Last-Name,Behnaz bazargani-Gilani ,The effect of short-term coenzyme Q supplementation and pre-cooling strategy on cardiac damage markers in elite swimmers 10 ,BRITISH JOURNAL OF NUTRITION , ,2018 ,pp. 381-390 ,
,Behnaz bazargani-Gilani,Mohamadreza Pajohi-Alamoti ,The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition ,JOURNAL OF FOOD SAFETY , ,2020 ,pp. e12812 ,
,Behnaz bazargani-Gilani,Mohamadreza Pajohi-Alamoti,Alireza Nourian ,Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model ,Food Science & Nutrition , ,2022 ,pp. 964-978 ,
,Mohamadreza Pajohi-Alamoti,narjes aghajani,Behnaz bazargani-Gilani,Alireza Nourian ,Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise ,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , ,2021 ,pp. 3880-3888 ,
,Behnaz bazargani-Gilani,narjes aghajani ,Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions ,Food Science & Nutrition , ,2022 ,pp. 3302-3313 ,
,Behnaz bazargani-Gilani,narjes aghajani,Amir Daraei Garmakhany ,Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and sensory attributes of fresh-cut orange fruit ,JOURNAL OF FOOD PROCESSING AND PRESERVATION , ,2022 ,pp. e17019 ,
,Behnaz bazargani-Gilani,narjes aghajani ,Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet ,Food Science & Nutrition , ,2023 ,pp. 4275-4288 ,
Behnaz bazargani-Gilani, ,Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat ,Journal of Food Measurement and Characterization , ,2021 ,pp. 2727-2742 ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,parviz Hassanzadeh,Mojtaba Raisi ,Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets ,Archives of hygiene sciences , ,2021 ,pp. 117-132 ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,parviz Hassanzadeh,Mojtaba Raisi ,Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets ,Archives of hygiene sciences , ,2021 ,pp. 117-132 ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,razagh mahmoudi,Babak Pakbin,Anna Reale,Tiziana Di Renzo,Ata Kaboudari ,Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli ,Microorganisms , ,2022 ,pp. 109-122 ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani, ,Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef ,Journal of Food Science and Technology (Iran) , ,2023 ,pp. 100-110 ,
,Behnaz bazargani-Gilani,narjes aghajani ,Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils ,Food Science & Nutrition , ,2023 ,pp. 2344-2355 ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,razagh mahmoudi,Babak Pakbin,Anna Reale,Tiziana Di Renzo,Ata Kaboudari ,Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli ,Microorganisms , ,2022 ,pp. 109-122 ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,razagh mahmoudi,Babak Pakbin,Anna Reale,Tiziana Di Renzo,Ata Kaboudari ,Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli ,Microorganisms , ,2022 ,pp. 109-122 ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,razagh mahmoudi,Babak Pakbin,Anna Reale,Tiziana Di Renzo,Ata Kaboudari ,Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli ,Microorganisms , ,2022 ,pp. 109-122 ,
javad Aliakbarlu,Sindokht Ghiasi,Behnaz bazargani-Gilani ,Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts ,Veterinary Research Forum , ,2018 ,pp. 361-365 ,
,Behnaz bazargani-Gilani,shima Obaid Hassoun ,Comparison of green and synthetic silver nanoparticles in zein-based edible films: Shelf-life study of cold-stored turkey breasts ,Food Science & Nutrition , ,2023 ,pp. 7352-7363 ,
,Behnaz bazargani-Gilani,shima Obaid Hassoun ,Comparison of green and synthetic silver nanoparticles in zein-based edible films: Shelf-life study of cold-stored turkey breasts ,Food Science & Nutrition , ,2023 ,pp. 7352-7363 ,
,Behnaz bazargani-Gilani,Mohamadreza Pajohi-Alamoti ,Corn Zein edible fim containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken filet ,Journal of Food Measurement and Characterization , ,2023 ,pp. 5989-6002 ,

Conferences

Hassan Malekinejad,Meysam Taheri Broujerdi,Samira Valivand Azar,Behnaz bazargani-Gilani ,Charbon tetrachloride is not only a hapatotoxic compound but in chronic exposure also may exert neurotoxicity ,10 th Iranian congress of toxicology and poisoning ,2009/05/18 ,Iran ,
Behnaz bazargani-Gilani,Hossein Tajik,javad Aliakbarlu,Majid Aminzare ,Evaluation of antimicrobial effects of pomegranate (Punica granatum) fruit juice in chicken breast meat during refrigerated condition ,The 9th Congress of Iranian Students Veterinary medicine ,2014/09/10 ,Iran ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,Abbas Ali Sari ,Determination of lead and cadmium concentration in offered edible buttonlike fungi in Hamedan ,13TH IRANIAN INTERNATIONAL CONGRESS OF TOXICOLOGY ,2015/05/22 ,Iran ,
Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani,Abbas Ali Sari ,Tracing of heavy metal in marketed hen egg in Hamedan ,13TH IRANIAN INTERNATIONAL CONGRESS OF TOXICOLOGY ,2015/05/22 ,Iran ,
Behnaz bazargani-Gilani ,Pomegranate (Punica granatum) fruit juice as a flavoring and antioxidant in food model ,First international congress on food industry in Iran ,2015/10/10 ,Iran ,
Behnaz bazargani-Gilani,Hossein Tajik,javad Aliakbarlu,Majid Aminzare ,The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition ,The 9th Congress of Iranian Students Veterinary medicine ,2014/09/10 ,Iran ,
Behnaz bazargani-Gilani,Hossein Tajik,javad Aliakbarlu,Majid Aminzare ,The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition ,The 9th Congress of Iranian Students Veterinary medicine ,2014/09/10 ,Iran ,
Ali Emami,Asgar Tofighi,First-Name Last-Name,Behnaz bazargani-Gilani ,Effect of Precooling and Coenzyme Q10 supplementation on Muscle damage and Antioxidant enzymes of Elite swimmers ,- ,2017/04/26 ,iran ,
,Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani ,The Effect of Sumac Water Extract Incorporated with Edible Coating Gelatin/chitosan Nanofibers on the Characteristics of Microbial, Chemical and Sensory Sheep Meat during Refrigerated Storage. ,- ,2018/05/12 ,Iran ,
,Mohamadreza Pajohi-Alamoti,Behnaz bazargani-Gilani ,Ginger Essential Oil Incorporated with Citric Acid and Cellulose Nanofibers: an Edible Coating to Extend the Shelf Life of a Ready-to-Cook Barbecued Chicken. ,- ,2018/05/12 ,Iran ,
,Behnaz bazargani-Gilani,narjes aghajani ,Effect of Aloe vera gel Coating Incorporated with Golpar Essential Oil On Acidity and pH Properties of Fresh-cuts Oranges ,3rd International and 26th National Iranian Food Science and Technology Congress ,2019/09/17 ,IRAN ,
,Behnaz bazargani-Gilani,narjes aghajani ,Preservating Acid ascorbic and Moisture Content In Ready-to-eat Fresh-cuts Orange Coated with Aloe vera Enriched with Golpar’s Essential oil ,3rd International and 26th National Iranian Food Science and Technology Congress ,2019/09/17 ,IRAN ,
Behnaz bazargani-Gilani, ,The effect of different extraction solvents on the amount of phenolic compounds and antioxidant activity of green cucumber peel extract ,International congress on food science and public health ,2021/09/14 ,Iran ,

Project Name	Degree	download-thesis	def-date

تاثیرافزودنی غذایی دی تیونیت سدیم بر کبد، کلیه و فاکتور های خونی رت	M.S	Download	1400/11/11
اثرات بلانکیت بر سیستم تولید مثلی رت های نر	M.S	Download	1400/11/23
تاثیر فیلم خوراکی زئین ذرت و عصاره شوید بر افزایش ماندگاری ماهی کپور معمولی در شرایط یخچال	M.S	Download	1400/11/09
تاثیر عصاره ی سماق و اسانس آویشن دنایی بر کارایی فیلم خوراکی زئین در ماندگاری فیلة مرغ	M.S	Download	1400/12/23
ارزیابی میزان حساسیت به گاز و pH فیلم های هوشمند کیتوزان در پایش فساد شیر	M.S	Download	1402/10/26
تاثیر فیلم کیتوزان حاوی عصاره پوست ریشه چغندر و نانوذرات نقره بر ماندگاری فیله ماهی قزل آلای رنگین کمان در شرایط یخچال	Ph.D	Download	1401/11/08
مقایسه روش های پوشش دهی با غلظت های مختلف پوشش خوراکی زئین ذرت حاوی اسانس گلپر در پنیر بدون آبگیری	M.S	Download	1401/12/03
مقایسه تاثیر فیلم خوراکی زئین حاوی نانوذرات نقره تولید شده توسط عصاره برگ چای سبز با فیلم زئین حاوی نانوذرات نقره شیمیایی بر ماندگاری گوشت سینه بوقلمون	M.S	Download	1401/11/04
مقایسه روش های استفاده از فیلم و پوشش هوشمند کیتوزان در ارزیابی فساد فیله ماهی قزل آلا	M.S	Download	1402/07/26
تاثیر فیلم خوراکی زئین ذرت و عصاره شوید بر افزایش ماندگاری ماهی کپور معمولی در شرایط یخچال	M.S	Download	1400/11/09
مقایسه روش های پوشش دهی با غلظت های مختلف پوشش خوراکی زئین ذرت حاوی اسانس گلپر در پنیر بدون آبگیری	M.S	Download	1401/12/03
مقایسه تاثیر فیلم خوراکی زئین حاوی نانوذرات نقره تولید شده توسط عصاره برگ چای سبز با فیلم زئین حاوی نانوذرات نقره شیمیایی بر ماندگاری گوشت سینه بوقلمون	M.S	Download	1401/11/04
تاثیرافزودنی غذایی دی تیونیت سدیم بر کبد، کلیه و فاکتور های خونی رت	M.S	Download	1400/11/11
تاثیر فیلم کیتوزان حاوی عصاره پوست ریشه چغندر و نانوذرات نقره بر ماندگاری فیله ماهی قزل آلای رنگین کمان در شرایط یخچال	Ph.D	Download	1401/11/08
اثرات بلانکیت بر سیستم تولید مثلی رت های نر	M.S	Download	1400/11/23
تاثیر عصاره ی سماق و اسانس آویشن دنایی بر کارایی فیلم خوراکی زئین در ماندگاری فیلة مرغ	M.S	Download	1400/12/23
تاثیر پوشش خوراکی نشاسته حاوی اسانس زیره سبز و عصاره پوست خیار بر ماندگاری پنیر UF	M.S	Download	1399/10/30
اثرات عصاره پوست میوه سیب به تنهایی و در ترکیب با پوشش خوراکی زئین حاوی اسانس زنجبیل بر روی ویژگی های کیفی گوشت ران مرغ	M.S	Download	1398/07/08
اثرات عصاره ی تفاله ی گوجه فرنگی به تنهایی و در ترکیب با پوشش خوراکی صمغ عربی حاوی اسانس شوید بر ویژگی های کیفی فیله ی ماهی قزل آلای رنگین کمان در شرایط یخچال	M.S	Download	1397/08/21
تاثیر روش های مختلف عصاره گیری بر فعالیت آنتی اکسیدانی عصاره های تفاله انار در پایداری اکسیداتیو روغن های خوراکی در دماهای مختلف	M.S	Download	1397/08/14
ارزیابی پوشش خوراکی نانو الیاف سلولز حاوی اسانس زنجبیل و اسیدسیتریک برماندگاری جوجه کباب آماده پخت	M.S	Download	1396/10/13
ارزیابی اثر ضد میکروبی عصاره آبی سماق بر روی باکتری استافیلوکوکوس اورئوس در محیط آزمایشگاهی و کباب کوبیده	M.S	Download	1394/06/29
بهینه سازی فعالیت آنتی اکسیدانی عصاره های میوه سماق در پایداری اکسیداتیو روغن خوراکی تحت حرارت	M.S	Download	1398/11/14
تاثیر عصاره سماق و نایسین روی افزایش ماندگاری کباب کوبیده در مدت نگهداری در یخچال	M.S	Download	1397/11/24
بهینه سازی تاثیر پوشش غنی شدة آلوئه ورا با اسانس گلپر بر ماندگاری برش های میوة پرتقال	M.S	Download	1398/11/16
اثر پوشش خوراکی نانوالیاف کیتوزان و ژلاتین همراه با عصاره آبی سماق بر خصوصیات میکروبی، شیمیایی و حسی گوشت گوسفند در مدت نگهداری در یخچال	M.S	Download	1396/09/27
تولید سس مایونز فاقد نگهدارنده با استفاده از نانوامولسیون اسانس آویشن دنایی	M.S	Download	1397/07/07
اثرات عصاره ی زرشک به تنهایی و در ترکیب با پوشش خوراکی زئین ذرت حاوی اسانس پیاز بر روی ویژگی های کیفی گوشت سینه ی مرغ	M.S	Download	1397/09/13

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